Traditional Salty Dumpling 

Traditional Salty Dumpling with Salty Egg

Kim Choo Nyonya rice dumplings have been a mainstay in Singapore's diverse epicurean tapestry since 1945. Many covet its rich taste, raiment by the fragrance of Nanyang; finely woven around the humble delicacy.

Nyonya Rice Dumplings (Pork) 

Nyonya Rice Dumplings (Chicken) 

Nyonya Rice Dumplings (Vegetarian)

Traditional Salty Dumpling with Chilli Prawn 

Kee Chang (10 pieces)

Mini Nyonya Dumpling (Pork - 10 pieces)

Mini Traditional Salty Dumpling (10 pieces)

Mini X.O. Traditional Salty Dumpling (10 pieces) – 

Folded Love Letters

Chili Prawn Floss (Rempah Udang) 

Achar Nyonya Pickles

Belacan Chilli

Fried Shallots

Curry Powder

Makmur 

Cashew Nut Cookies 

Chilli Prawn Rolls

Kueh Bankit

Pineapple Tarts

Nyonya Sugee Cookies

Kueh Lapis

Kueh Salat 

Pineapple Tarts (Soft Pastry)

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